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Homemade manti (traditional turkish dumplings)

Dumplings Uzbek cuisine
homemade manti (traditional turkish dumplings)

These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!

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dumplings

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