Language
An old-fashioned, heavier-style dumpling made with yeast, eggs, butter, sugar, and flour, this version will remind you of your grandmother's dumplings. It's perfect for chicken soup or chicken and biscuits.
0
54
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments