Crawfish and corn soup

Name: crawfish and corn soup
Cuisine: None

Fish second courses

This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!

Tags:

corn soup corn crawfish

Crawfish and corn soup

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery