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Roast
Pan roasted pork tenderloin with a blue cheese and olive stuffing

Pan roasted pork tenderloin with a blue cheese and olive stuffing

Name: pan roasted pork tenderloin with a blue cheese and olive stuffing
Cuisine: None

Roast

Roasting

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!

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d olive pork tenderloin tenderloin

Pan roasted pork tenderloin with a blue cheese and olive stuffing

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