Venison stew ii

Name: venison stew ii
Cuisine: None

Ragout and stew

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

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n st stew venison stew

Venison stew ii

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