Language
Carrots, red pepper, onion and cumin make this dip nippy and colorful. Sour cream and mayonnaise make it creamy and dipable. No need to bake, keeps up to a week in the refrigerator.
0
27
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments