Punjabi chicken in thick gravy

Name: punjabi chicken in thick gravy
Cuisine: None

Chicken second courses

Chicken legs simmer in a thick curry sauce for a delicious dinner with just the right amount of spice. Serve over rice, or with a flatbread like chapatti or roti.

Tags:

chicken gravy gravy thick gravy punjabi chicken

Punjabi chicken in thick gravy

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery