Creme fraiche chicken

Name: creme fraiche chicken
Cuisine: None

Chicken second courses

Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.

Tags:

chicken chick creme fraiche

Creme fraiche chicken

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery