Semmelknoedel (bread dumplings)

Dumplings Chinese cuisine
recipe

My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.



Oct. 1, 2021, 11:47 a.m.

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