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Semmelknoedel (bread dumplings)

Dumplings Chinese cuisine
semmelknoedel (bread dumplings)

My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.

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bread dumplings dumplings bread

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