Ash-e-jow (iranian/persian barley soup)
            
            
            
        
      
      
    
  I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
 
             
                     
                     
                    
                    
                    
                    
                
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