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Fettuccini with basil and brie

fettuccini with basil and brie

A zesty marinade of olive oil and red wine vinegar soaks into chopped tomatoes, minced garlic, morsels of pungent brie cheese and basil. Toss with hot fettuccini and dust with grated Parmesan cheese for a delightfully different, creamy dish.

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Tags:
brie basil

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