Filet mignons with pepper cream sauce

Name: filet mignons with pepper cream sauce
Cuisine: Uzbek cuisine

Uzbek cuisine

Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.

Tags:

pepper cream sauce filet pepper sauce pepper cream

Filet mignons with pepper cream sauce

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery