A roux cooked to a deep reddish-brown is what gives gumbo its distinctive flavor. This version uses andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew.
0
42
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments