Korean bbq beef (pul-kogi)

Name: korean bbq beef (pul-kogi)
Cuisine: None

Beef second courses

A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.

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korean bbq bbq beef bbq

Korean bbq beef (pul-kogi)

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