Pork stew in green salsa (guisado de puerco con tomatillos)

Ragout and stew Mexican cuisine
recipe

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.



Oct. 1, 2021, 11:47 a.m.

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