Recipes
Second course
Ragout and stew
Pork stew in green salsa (guisado de puerco con tomatillos)

Pork stew in green salsa (guisado de puerco con tomatillos)

Name: pork stew in green salsa (guisado de puerco con tomatillos)
Cuisine: Mexican cuisine

Ragout and stew Mexican cuisine

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

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green salsa pork stew tomatillos k st

Pork stew in green salsa (guisado de puerco con tomatillos)

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