Broiled grouper parmesan
            
            
            
        
      
      
    
  Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
 
             
                     
                     
                    
                    
                    
                    
                
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