Sweet and savory slow cooker pulled pork
Pork second courses
Low and slow defines this recipe for shredded pork, marinated overnight in root beer, rubbed with warm and flavorful spices, then slowly simmered for 6 hours in a slow cooker in a cooking sauce with more root beer, balsamic vinegar, and a shot of whiskey. The meat is shredded and served on soft buns.
Share:
0
14
0
Comments