Beer braised irish stew and colcannon

Name: beer braised irish stew and colcannon
Cuisine: Uzbek cuisine

Ragout and stew Uzbek cuisine

This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.

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beer colcannon beer braised braised

Beer braised irish stew and colcannon

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