Crab-stuffed filet mignon with whiskey peppercorn sauce
Crab-stuffed filet mignon with whiskey peppercorn sauce
Alcoholic beveragesUzbek cuisine
Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
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