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Pasta with scallops, zucchini, and tomatoes

Pasta and macaroni Italian cuisine
pasta with scallops, zucchini, and tomatoes

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

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pasta tomatoes pasta with scallops

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