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Barbequed marinated flank steak

Steaks Spanish cuisine
barbequed marinated flank steak

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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k st flan steak

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