With Diwali around the corner preparation for sweet and savories are on. So many lovely traditional recipes take and share makes me all confused where to start. Definitely  an Indian recipe with ghee will be anytime favorite.Then, I definitely go back to one I love…nei urundai. These little gram flour balls are one of the oldest traditional recipe still quite leaving a lingering want among the sweet lovers. With the homemade liquid gold…there is nothing more you need. So making it the absolute traditional way…simple and satisfying ..nei urundai. Between there is a tiny apprentice with me, making this and  making sure that she welcomes enough ants to treat today too.. I am sure it will be no dinner for her today..coz I can see my neiurindai..vanishing..totally losing count.

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