Baked chicken thighs with ginger scallion sauce

Chicken second courses

Baking

Jump to Recipe Print RecipeThese Baked Chicken Thighs with Ginger Scallion Sauce are a simple dinner, baked on a sheet pan. It’s a perfect meal for weekly meal prep or batch cooking. The chicken has sweet notes from cinnamon and nutmeg and a peppery tang from the ginger scallion sauce. A couple years ago I was gifted some garam masala (floral Indian spice blend) and I was SO happy. Honestly as far as gifts go, spices and kitchen products are at the top of my list. Diamonds are not a girl’s best friend, cooking tools are! Actually, for my birthday gift last year, Tim took me on a World Market shopping spree and I cleaned up on all types of kitchen goodies. But I digress…I used up all of the garam masala I was gifted a while back but wanted to make a similar baked chicken thigh recipe to the one I used to make with garam masala. In the previous version of this recipe, I used greek yogurt for the marinade. To make it a little lighter and also lactose free, I choose to use my homemade vegan buttermilk. It’s provides the same tang and moisture to the meat […]