Couscous is one of my pantry staples. Why? Well, it is healthy, quick to cook, filling, versatile and easy on the wallet. So, why not? I tend to serve this lemon, lime and herb couscous with the ‘sweeter’ stews, curries or vegetables to cut through their sweetness. If using as a side to meat , fish or roasted vegetables I serve it with a yoghurt sauce to enhance the flavours.

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