Wild garlic and chickpea curry
Indian cuisine
I make this wild garlic and chickpea curry a lot at this time of the year as because I feel that the flavour of these first spring greens are perfectly matched to store cupboard staples of chickpeas and coconut milk. It is cheap, healthy and filling and ready in less than 30 mins. And it is better made a day before serving to allow the flavours to meld together.
Share:
0
34
0
Comments