Mini baked plantain frittata {gluten-free, paleo, keto, whole 30}

Italian cuisine
recipe

Baking

I love making these cute mini baked plantain frittatas with the kiddoes. They are quick and easy to make and simply involve whisking eggs along with leftover plantains, chives and spring onion before baking them. For a grown up version add in some chilli sauce.



Oct. 1, 2021, 11:31 a.m.

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