Slow cooker venison stew {gluten-free}
Ragout and stew
Picture this. A cold February day. Wind, sleet and rain all day and dark before five (not that I’ve wanted to go outside anyway in that weather). Now we want something warming, nutritious and comforting to eat. Not too much trouble to make either, but something that will really fill you up. This is when I turn to my slow-cooked venison and bean stew.
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