Beghrir – moroccan semolina pancakes with maple nutmeg roasted plantains – {vegan}

Roast American cuisine
beghrir – moroccan semolina pancakes with maple nutmeg roasted plantains – {vegan}

Roasting

I think I told you before how much we eat pancakes in this house right? But incase you missed it – we eat them A LOT. So I am always looking for ways to jazz up our pancakes. Enter these semolina pancakes topped with maple and nutmeg roasted plantain. A fusion of Moroccan and Sierra Leonean cuisines.

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Tags:
moroccan pancakes semolina semolina pancakes nutmeg

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