Cooking technique: braising

cooking technique: braising

Cooking Technique – Braising If you have read through more than two or three posts here at The Wooden Skillet, you will easily surmise that I like to braise…. well…. lots of things.  I recently just ventured into the heavenly world of Braised Short Ribs (pictured above) and not so long ago, I made my first...Read More »

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