Pan-fried filet mignon with butter, thyme and blue cheese
Uzbek cuisine
Pan-Fried Filet Mignon with Butter, Thyme and Blue Cheese There is something about a filet mignon paired with a good blue cheese. Damn. It’s gotta be a good blue cheese. I mean, you already sprung for the filet cut of meat, why skimp on the cheese. Don’t. It just elevates the dish to that next...Read More »
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