Manti, turkish dumplings

Name: manti, turkish dumplings
Cuisine: Uzbek cuisine

Dumplings Uzbek cuisine

Manti are tasty little bite-sized pockets of beef and lamb wrapped in dough and baked served with a rich pepper sauce, creamy garlic yogurt and lots of dried mint and sumac. A truly flavourful mouthful!

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dumplings

Manti, turkish dumplings

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