Chicken thighs in cider with half fat creme fraiche and mustard simmered in the sauce. Delicious served with plain rice and broccoli. Recipe from the Feb 2014 issue of BBC Good Food magazine.
0
126
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments