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Cider and mustard chicken

Chicken second courses
cider and mustard chicken

Chicken thighs in cider with half fat creme fraiche and mustard simmered in the sauce. Delicious served with plain rice and broccoli. Recipe from the Feb 2014 issue of BBC Good Food magazine.

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mustard cider mustard chicken

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Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.

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