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Dakos – a fantastic greek bruschetta

Italian cuisine
dakos – a fantastic greek bruschetta

A delicious Cretan small plate of crispy barley rusks topped with tomatoes, feta, olives, capers and a good drizzle of olive oil. Simple - but just like its Italian counterpart, mouthwateringly good.

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Tags:
greek bruschetta bruschetta dakos bruschetta dakos

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