Baked taco shells are just as good as fried

baked taco shells are just as good as fried

Baking

A few months ago I fried up some taco shells at home by dipping corn tortillas in a skillet full of hot oil. Then I tried baking them instead of frying them, and I haven’t gone back to the frying pan since. You’ve got lots of options on how to bake a batch, so here are...Read More

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