I love tweaking recipes, and sometimes, the slightest change can really improve a recipe.Last night, I took Giada’s recipe for Lemon Spaghetti and gave it a twist.  I used the base of the Lemon Spaghetti for the sauce: Lemon Zest, Lemon Juice, Parmesan, Basil, and Olive Oil. Then I threw in a couple of additions: whole wheat spaghetti, instead of regular, sauteed chicken breasts […]

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