Foodie fridays: anchovy chive butter compound

Anchovies. Wait. Don’t leave. I promise your taste buds will want to stay for this post. When you hear the word anchovies you probably gag or immediately respond with, ewe gross. As a kid I always associated anchovies with dead fish that made everything stink and was perplexed as to why people would put them on their pizza. (source: Google images) […]
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