Foodie fridays: braised blood oragnes

foodie fridays: braised blood oragnes

“I vant to suck your blood…….” Well, not really. Gross. But you can probably guess the topic for today’s post: Blood Oranges. I have always been bamboozled by these smaller versions of oranges. In fact, I have never actually tasted one. Hold on. Talk amongst yourselves for a moment. I’ll give you a topic: Taco Bell meat. Real […]

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braised d or day

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