Foodie fridays: shrimp and grits
American cuisine
The South. What images come to mind when you think of life below the Mason-Dixon line? Scarlett O’Hara? Magnolia trees? Sweet tea? When I think of the South, all sorts of things come to mind. Debutante balls, plantations with wrap-around porches, ice-cold coke, chicken and waffles, and Robert E. Lee. I have always been intrigued […]
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