Foodie fridays: deconstructed pork belly deviled eggs
Pork second courses
Hold on to your Easter plates, folks. We are about to enter the foodie zone and I need everyone’s tasting buds on deck. As you know, Easter is this Sunday and most of us will be hunting and gathering eggs in our backyards, eating large quantities of sugary peeps, and drooling over a giant maple-glazed […]
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