Foodie fridays: saffron, orange, and tomato glazed alaskan cod sliders
When the hubs and I traveled to Vieques, Puerto Rico a couple weeks ago (recap of the trip coming Monday), we had freshly prepared fish at nearly every meal. Early in the morning, as we sat on the patio sipping coffee and eating scrambled eggs with buttered toast, we would watch the fisherman head out […]
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