Foodie fridays: fideous with chicken sausage, shrimp. saffron, and peppers
Chicken second courses
As a food blogger, this coming weekend marks the start of “busy” season. It’s a kick off of sorts. A time to relish the fact that natural sunlight will be working with us instead of against. No more sprinting home after work to try to cook and shoot in twenty minutes. No more pressure cooker weekends […]
Share:
0
32
0
Comments