Foodie fridays: sweet potato corned beef hash
Beef second courses
St. Paddy’s Day. A day filled with flowing pints of green beer. A day of copious amounts of beef, taters, and chocolate stout cakes. A day where no matter what ethnicity you represent, the world gets together and swims in one giant bowl of Lucky Charms. There’s nothing like a good St. Paddy’s celebration. About five years ago, I […]
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