Pot roast naan pizza with caramelized onions and fontina cheese
Roast
Italian cuisine
When someone says “pot roast,” what comes to mind? A warm, one-pot meal served during the frigid winter months? A weeknight go-to that could feed an army? A big piece of meat that, if over-cooked, looks like the toasted turkey from Christmas Vacation? Yikes. Well, what if I told you that Mr. Pot Roast’s allegiance […]
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