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Creamy polenta with caramelized fennel, bacon, and spanish olives

Italian cuisine
creamy polenta with caramelized fennel, bacon, and spanish olives

One of the places on my travel bucket list (among a slue of others) is Spain. Well, more specifically, the islands off of Spain. I hear Majorca is B-E-A-U-tiful. Of course a pit stop in Pamplona to run with the bulls wouldn’t be a bad option either. I kid. Maybe. I am hoping with Mr.B flapping […]

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