Roasted balsamic beet and burrata crostini with fresh mint
Roast
Roasting
Over the holiday, I introduced Mr. B to burrata. Let me back up for a second. I’ve been hyping burrata for the past six months. Ever since Heidi went on a burrata hot streak this past fall, I’ve been burrata-ing it up. Of course, over indulgence never comes at opportune times. Every time I would […]
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