Barramundi sliders with honey and lemon saffron aioli
Sweet sauces

So, can one have a crush on a frozen fish? Wait. That came out wrong. Let’s try it again. Can one have a crush on a frozen fish called Barramandui that comes from the Southeast Pacific waters? Much sexier, right? I’m happy to report that Barramandi and I are still going strong. Our courtship first […]
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