Baked brie with harissa & moroccan spiced pepitas

Hot sauces Armenian cuisine

Baking

My obsession started when I was young. Obsession with appetizers that is. It began with a single bite of my mom’s cucumber and cream cheese mini-circle sandwiches back during the great Thanksgiving of 1989 . The recipe was straight out of a Betty Crocker cookbook. Being seven years-old I knew nothing of Betty and what […]